Courtesy, Restaurant Soogil
Restaurants
East Village
Soogil
Description
After working for seven years under chef Daniel Boulud (three as sous chef) and honing his French technique, chef Soogil Lim became executive chef at...
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Features
Accessibility
Large Print
Wheelchair Accessible
Ownership
Asian American Owned
Cuisine
Korean
Cost
$$$$
Amenities
Bar/Lounge
Outdoor Dining
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