RestaurantsUpper East Side
Table d'Hote
Description
Purchased by chef Michael Barton in 2020, Table d'Hote is a French-American bistro that has been part of the Carnegie Hill neighborhood of the Upper East Side since 1978. With a small traditional menu, and a warm and inviting dining area, Table d'Hote is ideal for an intimate and delectable meal.
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Features
Accessibility
Large Print
Ownership
LGBTQ+ Owned
Cuisine
French
American (New)
Cost
$$$$
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