Taïm Falafel & Smoothie Bar
Description
Innovative falafel, fresh salads and spreads like creamy, tangy hummus are the essentials at Taïm, a fast-casual concept from Einat Admony, a much-admired Israeli chef who also helms the kitchens at Balaboosta and Bar Bolonat. Its two locations, in the West Village and NoLIta, are open daily from 11 a.m. to 10 p.m. and great for a healthy, on-the-go meal. For liquid sustenance, choose from a fruity menu of superfoods for smoothies that can be supplemented with chia, flax or an extra dose of Vitamin C.
Features
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