Tang Hotpot

Gather a group to revel in this modern, lustrous Sichuan restaurant, and dip an array of fresh ingredients in a bubbling hot pot of spicy broth. Meat lovers have a choice of wagyu beef, lamb shoulder, chicken and Spam, as well as tripe and kidneys. Vegetarians can opt for long-simmered mushroom-and-herb broth in which to cook tofu, pumpkin and taro. Chinatown Ice Cream Factory supplies fabulous black sesame ice cream for dessert.