Photo: Lauren Volo
RestaurantsSoho

The Bombay Bread Bar

Out of Business

Description

The Bombay Bread Bar features two tandoor ovens, as well as a dedicated bread bar with a wood-burning oven to highlight the Goan breads that chef Floyd Cardoz grew up with. The menu incorporates Indian spices and unique cooking techniques, including wood roasting to highlight local and seasonal produce, offering a taste of Cardoz's modern-Indian cuisine.

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Location

195 Spring St. Manhattan, NY, 10012

Features

Cuisine
Indian
Cost
$$$$

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