The Lodge Bar by Stout NYC at BoA Winter Village at Bryant Park

Stout NYC joins forces with Boston chef Jen Royle at The Lodge Bar at Bank of America Winter Village at Bryant Park. In 2019, the opening night of Royle's restaurant, Table, was documented on The Food Network’s “Opening Night,” highlighting its unique concept, a 32-seat communal prix-fixe family-style eatery in Boston’s historic North End. Two years later, Table was awarded the coveted Best of Boston award for “Best North End Restaurant” by Boston Magazine and has made the magazine's Top 50 Restaurant list for four of the past five years. Chef-owner Jen Royle has since added two more venues: Table Caffé, featuring homemade gelato, and Table Mercato, the neighboring Italian market which is home of the viral sensation, the focaccia sandwich.