The Milling Room
Description
The Milling Room features seasonal, locally sourced American cuisine served in a stunning sky-lit dining room and lively tavern-inspired bar on the Upper West Side. The restaurant occupies a space that was originally built in 1890 as the luxurious Endicott Hotel. Designed by Edward Angell, who also designed several other prominent buildings on the Upper West Side, and built by Charles A. Fuller, the hotel was crafted of Pompeian brick and terracotta, including the glass-roofed Palm Room where today in its place is The Milling Room.
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