The Shakespeare
Description
Murray Hill jumped "the pond" with the opening of this British-inspired restaurant from chef Jason Hicks and restaurateur Yves Jadot, the forces behind Jones Wood Foundry and The Raines Law Room. The Shakespeare offers a sophisticated yet unfussy menu of traditional British fare with American influence, and classic cocktails, and evokes an early 19th century English gentleman’s club. Menu highlights include Scotch Egg, Confit Duck (with braised red cabbage, sauteed fingerling potatoes and an English-style cranberry chutney) and Hudson Valley rabbit pie. Sticky toffee date pudding with toffee rum sauce and vanilla ice cream is a signature dessert.
Features
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