Photo: Alex Lopez
RestaurantsCity Island
Tony's Pier
Description
A City Island institution that was shuttered for nearly a year after Hurricane Sandy, Tony's Pier reopened in the fall of 2013, reviving their classic menu of clams, oysters, lobster and fried shrimp, flounder, calamari, scallops and all things from out of the sea (along with burgers and chicken, just in case). Diners have their choice of outdoor or indoor cafeteria-style seating at this casual eatery; either option offers views of the water, just a stone's throw away.
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Features
Cuisine
- Seafood