Ulivo

Restaurateur Fabio Camardi and chef Emanuel Concas know the importance of using a good olive oil when cooking, which is why they set Ulivo's goal to source the best possible Italian olive oils, plus the finest cheeses and meats from Italian markets. The olive oils from Apulia, Sicily and Tuscany are the basis for dishes such as braised pork shank, whole Cornish hen, pizzas, pastas, salads and antipasti.