Photo: Rachel Correra
RestaurantsUpper East Side

Vaucluse

Out of Business

Description

Vaucluse is a stylish brasserie with a distinctive New York vibe. Altamarea Group welcomes diners to experience its foray into French cuisine through impeccable food, provocative drinks and an alluring, vibrant setting. Vaucluse is a celebration of the uniquely spirited Provençal joie de vivre. Chef Michael White, along with Marea’s executive chef Jared Gadbaw, have created a menu which features a balance of classic and innovative dishes and daily specials that draw inspiration from the rich history of French cuisine.

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Location

100 E. 63rd St. Manhattan, NY, 10065

Features

Cuisine
French
Cost
$$$$
Amenities
Bar/Lounge

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