Vermilion
Description
This sophisticated and urbane new restaurant and lounge, lauded by <em>Gourmet</em>, <em>Bon Appetit</em>, <em>Travel + Leisure</em> and <em>The Wall Street Journal</em>, offers cutting-edge contemporary Latin-Indian cuisine in the heart of Midtown Manhattan. The menu presents fare such as lobster Portuguese, tandoori skirt steak, chimichurri New York strip, blackened tamarind ribs and Brazilian caldeirada seafood. The lounge downstairs, ideal for after work, features a boutique global wine list and signature “herb & spice” cocktails. The dining room upstairs is perfect for intimate dining or large groups. Vermillion is ideal for events, given its location, acclaimed cuisine and size (capacity up to 600).
Features
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