NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
Vin Sur Vingt - E. 51st St.
Description
Vin Sur Vingt Wine Bar, creatively named after "Vingt/Vingt" ("Twenty/Twenty" in French), establishes itself as a local wine haven with multiple locations in New York City and Washington D.C., including this outpost in Manhattan's Midtown East. The mind behind this venture is Sébastien Auvet, a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value. In addition to the impressive wine selection, Vin Sur Vingt features a tapas-style French fare menu. The dishes draw inspiration from Auvet's grandmother, adding a touch of familial warmth to the culinary offerings. The intimate space is meticulously designed to recreate the ambiance of an authentic Bar a Vin in France.