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Restaurants /Wayan

NYC Tourism + Conventions Member: Yes

A stylish restaurant interior with exposed brick walls, wooden tables, cushioned chairs, and a curved bar. Hanging plants and ornate light fixtures add warmth and greenery to the elegant, modern atmosphere.

Courtesy, Wayan

RestaurantsNolita

Wayan

place

20 Spring St., Manhattan, NY, 10012

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Description

This beautifully designed Indonesian restaurant is the brainchild of Cédric and Ochi Vongerichten, a couple deft at providing wonderful food and hospitality. A bar and some small tables are up front; a narrow passage winds past the chef’s counter to an amber-lit dining room. Cédric (son of Jean-Georges) is both a gifted and rigorously trained chef, evidenced by lightly fried baby squid, intoxicating corn fritters, nasi goreng (fried rice with a runny egg) and noodles with lobster and basil. Don’t miss the sundae with bruléed bananas and violet-hued ube ice cream.

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call

(917) 261-4388

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Location

20 Spring St. Manhattan, NY, 10012

Get Directions

north_east

Contact

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Features

Accessibility

Wheelchair Accessible

Ownership

Asian American Owned

Cuisine

Asian Fusion
French

Dietary Needs

Vegetarian Options

Cost

$$$$

Amenities

Outdoor Dining

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