Win Son Bakery

This breezy counter-service café displays a tempting array of Taiwanese-influenced pastries, such as chewy, sugar-encrusted mochi doughnuts and bronzed custard toast. At breakfast there’s also a bacon, egg and raclette combo crushed inside a house-baked milk bun (or savory scallion pancakes for an extra charge). In the evenings, look for a killer dry-aged beef burger (hambao) and fried chicken served with spice-dredged wedge fries. The same team runs the original Win Son across the street, another East Williamsburg gem.