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Restaurants /Oda House - Manhattan

NYC Tourism + Conventions Member: Yes

A round dining table set for four, featuring appetizers like sliced meat, bread, and dips. There are wine glasses, a bottle of red wine, and floral centerpieces. The seating includes cushioned benches with decorative red pillows.

A table set with a bottle of Saperavi wine, a plate of khinkali dumplings, and dolma wrapped in grape leaves. There are also fresh herbs, a flower arrangement, and an empty wine glass on a white tablecloth.

A cheesy, golden brown deep-dish pizza with a slice being lifted out, revealing a thick, gooey cheese interior. The pizza is on a wooden board, set against a dark background.

Courtesy, Oda House

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Oda House - Manhattan

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406 E. 73rd St., Manhattan, NY, 10021

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Beschreibung

Devoted and passionate Michelin-recognized chef Maia Acquaviva, the co-founder of Oda House, is here to immerse guests into the flavorful world of traditional Georgian dishes. Born and raised in Georgia, Maia has been treasuring hundred-year-old recipes to share in this Georgian cuisine restaurant in New York. Since early childhood, she developed a love for specialties that have been passed down for generations like khachapuri and khinkali. At Oda House, you can always expect to savor the richest and most delectable Georgian cooking delivered by a true Georgian chef.

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(646) 998-5152

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406 E. 73rd St. Manhattan, NY, 10021

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