NYC Restaurant Woche
Das größte kulinarische Abenteuer in New York ist zurück! Vom 20. Januar bis 12. Februar genießen Sie 2-Gänge-Mittagessen und 3-Gänge-Abendessen für 30 USD, 45 USD oder 60 USD in allen fünf Bezirken.
Vin Sur Vingt - E. 51st St.
Beschreibung
Vin Sur Vingt Wine Bar, creatively named after "Vingt/Vingt" ("Twenty/Twenty" in French), establishes itself as a local wine haven with multiple locations in New York City and Washington D.C., including this outpost in Manhattan's Midtown East. The mind behind this venture is Sébastien Auvet, a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value. In addition to the impressive wine selection, Vin Sur Vingt features a tapas-style French fare menu. The dishes draw inspiration from Auvet's grandmother, adding a touch of familial warmth to the culinary offerings. The intimate space is meticulously designed to recreate the ambiance of an authentic Bar a Vin in France.