35 Results
Cultishly admired restaurateurs bring a destination slice joint to Carroll Gardens.
This old-school Sicilian stalwart in Carroll Gardens, Brooklyn, serves up a specialty focaccia: panelle, a salty, deep-fried pancake made of chickpea flour, with grated romano cheese on top.
This appetizing Jewish shop satiates all smoked salmon and pickled herring needs.
This intimate, cash-only, BYOB pizza joint in Carroll Gardens draws patrons with its stagelike pizza oven.
Avlee Greek Kitchen opened in early 2013, a stellar addition to Smith Street's global offerings.
Calexico is a California town near the Mexican border, and that's where the three Vendley brothers, the owners of this Mexican taqueria-cum-American barbecue joint, originally hail from.
A neighborhood favorite since this second location opened in 2004 (the original Park Slope shop opened in 2000), Naidre’s specializes in quick-and-easy comfort food for the Brooklynite on the go.