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"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.
Boni & Mott brings the vibrant spirit of the Mediterranean to the NoLIta neighborhood of Manhattan, crafting fresh, flavorful dishes and curated wines in a warm, inviting space.
The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.
This vintage boutique on an upscale stretch of Mott Street caters to fans of glam fashions from the 1950s through the ’80s.
New York is nothing without its pizza, and pizza in New York started at Lombardi's.
This French perfumerie has expanded into everything from scented lotions to scented candles, each custom-made for you.
The Soho spin-off of the Brooklyn design store offers an international selection of furniture, homewares and jewelry, including architect Zaha Hadid’s...
An exquisite menu by chef Marco Barbisotti, a native of Milan, reflects the brand's culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.