Semana do restaurante em NYC
A maior aventura gastronômica de NYC está de volta! De 20 de janeiro a 12 de fevereiro, saboreie almoços com 2 pratos e jantares com 3 pratos a US$ 30, US$ 45 ou US$ 60 em todos os cinco distritos.
Oda House - Manhattan
Descrição
Devoted and passionate Michelin-recognized chef Maia Acquaviva, the co-founder of Oda House, is here to immerse guests into the flavorful world of traditional Georgian dishes. Born and raised in Georgia, Maia has been treasuring hundred-year-old recipes to share in this Georgian cuisine restaurant in New York. Since early childhood, she developed a love for specialties that have been passed down for generations like khachapuri and khinkali. At Oda House, you can always expect to savor the richest and most delectable Georgian cooking delivered by a true Georgian chef.
Features
- Propriedade feminina
- Europa Oriental
- Opções vegetarianas
- $$$$