Atoboy
Description
Neo-Korean cuisine took off here when Tribeca’s Jungsik earned two Michelin stars a few years back. That restaurant’s chef de cuisine, Junghyun Park, has moved on to open Atoboy with his wife, Ellia Park, featuring a $36 three-course tasting menu of small, banchan-style dishes. The restaurant, a spare, concrete space, shows its flair on the plate, with delicacies like littleneck clams with avocado and rice crackers and chicken with spicy peanut butter and garlic. (Note: Atoboy is not to be confused with Attaboy, a Lower East Side speakeasy, but it does have refreshing, Asian-accented drinks.)
Features
Top Places to Visit in NYC Right Now
Center for Brooklyn History
Founded in 1863 as the Brooklyn Historical Society, the center preserves the borough's 400-year history.
Socrates Sculpture Park
This internationally renowned outdoor museum and park offers a host of free programs and events.
Governors Island
A former military outpost is now a recreational oasis just a short ferry ride from Lower Manhattan or Brooklyn. Come to cycle, picnic and see public art.
