Da Capo
Description
The industrial-style bar at Da Capo’s Upper West Side location is a great place to enjoy an espresso, a bite to eat or a specialty cocktail. The menu features Italian-leaning appetizers and entrees, including pasta and pizza. The cocktail menu focuses on house-made tonics, sodas and bitters and is designed by head bartender Marshall Minaya, who previously helmed the beverage program at April Bloomfield's Salvation Burger and Salvation Taco.
Features
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