Neta

This elegant and casual Japanese restaurant presents the best neta (Japanese for the fresh ingredients of sushi) with unique preparations and warm service for a special dining experience. Chef Byeong Seok Lee brings a distinctive combination of Western and Eastern culinary artistry and philosophy to Neta, honed from years of formal study and practical training in fine dining in both Asia and the United States. Chef Byeong hails from Korea, where he developed his love for food and cooking, and began his culinary journey. He graduated from Chodang University with a degree in Culinary Arts.