Piadina

In Italian, “Piadina” refers to a Tuscan bread, and at its namesake restaurant, the luscious treat is served fresh and dripping with rich olive oil by friendly Italian waters. Exposed brick walls and a homey décor add to the charm of this quaint West Village restaurant, which offers up a reasonably priced, savory menu of rich homemade pastas and chicken dishes, partnered with a sharp list of Tuscan wines.