The World's Fare

The World’s Fare outdoor market celebrates equality and diversity by showcasing 100 food and arts vendors from a variety of different cultures. Paying homage in its title to the 1964 World's Fair, this innovative and international fair is curated by local tastemakers including Gael Greene, co-founder of Citymeals on Wheels; chef Alex Raij, from Txikito and La Vara; and chef Anita Lo, author of Solo: A Modern Cookbook for a Party of One. Aside from the eats and arts, this year's festival features an international beer garden with more than 40 craft brews on tap.